beverage/dessert menu



Handcraft California ’14                           6/24
Sonoma Cutrer, Sonoma Coast 10         10/40
Heitz Cellars, Napa Valley ’13                 13/52
Jordan, alexander Valley , CA ’13           60
Rombauer, Napa Valley, CA ’14              70

Sauvignon Blanc

Wente, Livermore Valley , CA ’13          7/28
Kim Crawford, Marlborough, NZ ’14     8/32
Cakebread, Napa Valley, CA ’14             11/44

Pinot Grigio

Placido, Italy 11                                          6/24
Santa Margherita, Venezzia, Italy ’14   10/40

Sparkling/Riesling/ Blends

Mumm Napa Champagne, Napa NV        10
Schramsberg ” Blanc de Blanc”                 65
Vueve Cliquot, France                                 90
Acrobat Rose , OR ’15                                   7/28
Heinz Eiffel Kabinett, Mosel, Germany ’14     7/28

Pinot Noir

Meiomi, Sonoma coast , CA ’14                8/32
Argyle, Willamette Valley, OR ’15            9/36
Ken Wright, Willamette, Valley, OR, ’14 13/52

Cabernet Sauvignon

Handcraft, California ’13                           6/24
Justin Vineyards, Paso Robles, CA ’13   12/48
Jordan, Alexander Valley, CA ’11            100
Silver Oak, Alexander Valley, CA, ’11     135


Sterling, Napa Valley, CA ’13                   8/32
Merryvale, Napa Valley, CA ’14               70

Other Reds

Prisoner, Napa Valley, CA ’14                 15/60
Rosenblum Zinfandel, Lodi CA ’12        8/32
Broquel Malbec, Mendoza, Argentina ’12   7/28



Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Blue Moon, Buckler (non-alcoholic)

Corona, Corona Light, Dos Equis Amber, Dos Equis Expecial, Negra Modelo, Modelo Especial, Tacate, Pacifico, Sol, Victoria, Stella Artois

Avondale Battle Field IPA, New Belgium, Good People IPA, Good People Pale Ale, Trimtab IPA, Avondale Spring St. Saison

Specialty Drinks

Happy Hour Drinks (HH)
Served between 3:30pm – 6:30 Daily
All served in 20oz Cocina Superior Cups


Margarita de La Casa 8/14HH
Cocina’s house margarita made with freshly squeezed lime juice. served on the rocks or frozen

Frozen Pomegranate Margarita 8/14HH
Our signature cocktail. Fresh squeezed pomegranate juice, tequila blanco and lime juice frozen to perfection.

Cruzan Frozen Mojitos 8/14HH
Our unique frozen version of a Cuban classic. The ultimate refresher made with Cruzan rum.

El Chango 10/15HH
Sangria swirled margarita, topped off with a shot of Chambord. Delicious!


Sauza Cocinarita 10/16HH
The top shelf of all margaritas, made with Sauze Gold and Gran Gala. Available martini style or on the rocks.

100 Años Cocinarita 10/16HH
Our top shelf kicked up a notch made with 100 años. Available martini style or on the rocks.

Skinny Margarita 10
A low calorie margarita served with Tequila, fresh lime juice & a touch of Splenda. Served martini style or on the rocks.

Champagne Margarita 12
traditional margarita made with patron silver Tequila & Cointreau, topped with champagne. Served martini Style

Spicy Margarita 10
Jalapeño-infused Tequila, Gran Gala and fresh lime juice, garnish with Jalapeño slice. served on the rocks


Sazerac 10
the official cocktail of New Orleans, made the Sazerac Rye Whiskey, Herbsaint & Peychaud’s bitters

Clyde Mayes old Fashion 10
traditional old fashion, made with Clyde Mayes Whiskey and Luxardo cherries

Mountain Brook Mule 10
our version of the classic Moscow mule, made with Absolute Vodka,
house-made ginger syrup & fresh lime juice. topped with champagne and served in a cooper mug

Hendrick’s Orleans 11
A refreshing creation of Hendrick’s Gin, St. Germain, lemon juice & Reagan’s Orange Bitters

Mexican Shot & a Beer 9
shot of 100 Años Reposado Tequila and a Tecate

Alabama shot & a Beer 9
shot of Clyde Mayer whiskey and a Good People IPA



Tres Leches 6
Light vanilla sponge cake soaked in three milks with lemon-lime icing, served with fresh strawberries

Mexican Flan 6
Traditional egg custard served with fresh strawberries GF

Mariachi de Chocolate 6
Rich chocolate brownie drizzled with fudge and cajeta sauce, served with vanilla ice cream

Mexico City Street Churros 6
 Rustic Mexican doughnuts with chocolate and cajeta dipping sauces

Sopapillas 6
Light pastries tossed with cinnamon sugar, served with strawberry sauce and honey

Key Lime Pie 6
Homemade with graham cracker crust and topped with whipped cream

Chocolate Banana Empanada 6
Fried pastry stuffed with sliced bananas and chocolate topped with Blue Bell vanilla ice cream