brunch menu

Available every Saturday & Sunday from 9:30am – 2pm

COCKTAILS

FROZEN MIMOSA 5

MIMOSA 5

FROZEN FRENCH 75  8

BLOODY MARY BAR AVAILABLE ON SUNDAYS AT 9:30AM

 


APPETIZERS

BACON GUACAMOLE 9/14
BISCUITS AND GRAVY 7
CHILI CON QUESO 8
CHRGRILLED OYSTERS 12/19

ENTREES •••

BACON, EGG & CHEESE QUESDAILLA  11
scrambled eggs, bacon and cheddar cheese on a grilled flour tortilla served with an avocado bloody mary salsa

HUEVOS RANCHEROS 12
Two eggs over easy on top of two corn tortillas covered with ranchera sauce and cheese
served with hash browns

MEXICAN FRENCH TOAST 12
Vanilla and cinnamon dipped telera bread, griddled golden brown, topped with strawberries and maple syrup,
served with a side of fruit

BREAKFAST TACOS 12
Any combination of two tacos with scrambled egg and choice of chorizo, bacon, steak, or ham,
served with pico de gallo refried beans and has browns

SUPERIOR BREAKFAST BURRITO 13
Choice of steak and egg, bacon and egg, or egg and cheese in a flour tortilla, covered with ranchera sauce
and melted cheese (add $1 for steak) served with rice and beans

COCINA OMELETTE 13
Three egg omelette, stuffed with your choice of ham & cheese, spinach & cheese, or steak & cheese,
served with a cup of fresh fruit

BREAKFAST BRISKET FAJITAS 14
Slow cooked beef brisket over hash browns and grilled onions topped with peppers, corn, and Monterrey jack cheese
served on a sizzling plate with a side of flour tortillas

COCINA BREAKFAST BURGER 15
8 oz. hamburger, bacon pieces, sliced avocado, tomato and a fried egg cooked to temperature
served with a side of hash browns and chipotle aioli

STEAK AND EGGS 16
6 oz. grilled carne asada served with two scrambled eggs, grits, has browns and biscuit

COCINA EGGS BENEDICT 16
Two buttermilk biscuits topped with grilled carne asada, poached eggs and hollandaise sauce,
served with grits and hash browns

SIDES 4

HASH BROWNS
GRITS
BISCUIT (2)
REFRIED BEANS
SPANISH RICE
BACON
FRESH FRUIT
SCRAMBLED EGGS (2)

→KIDS MENU 6

FRENCH TOAST
BACON & EGG TACOS
EGGS, BACON & BISCUIT