You can't judge a book by only its cover - which is why we made sure Cocina Superior is stunning both inside and out!
From the crisp white stucco and sleek glazed glass exterior to the rich leather booths and mahogany bar on the inside, Cocina Superior is the most stylish spot in town. Check out the images below to see the vision behind Cocina Superior. Cocina Superior was designed by Mark Knauer, of Knauer Inc. in Chicago, Illinois.Check out this Virtual Tour of Cocina Superior »
At Cocina Superior we know that your special events vary, so we offer several catering options.
We deliver food to groups of 10 or more, ordered off the catering menu ($100 minimum, delivery fee applies), with everything you need for a great meal, including disposable plates, napkins, flatware, and serving utensils. We offer full service, off-site catering and have chafing dishes and other serving pieces for rent when you choose Cocina Superior to cater your party. 24-hour notice is appreciated for delivery orders.
If you are interested in having your party on-site at the restaurant, we have our indoor patio area available for up to 100 people. Our indoor patio offers a great view of outdoors, complete with central heating and air, so that it is comfortable year-round. Prices vary depending on the day of the week and the number of people in attendance.
For more details or to discuss your specific needs or requests, please contact:
Picadillo beef and fajita chicken taco buffet. Includes crispy and soft taco shells, lettuce, tomato, cheese, spanish rice, sour cream, chips, salsa & chile con queso
9.95 per person
Chicken 11.95 Combo 12.50
All Steak 14.50
and includes plates and utensils
Grilled Onions & Peppers Flour Tortillas
Chile con Queso Spanish Rice
Pico de Gallo
Choose from beef, chicken, cheese and veggie enchiladas. Also includes chips, salsa and chile con queso.
9.95 per person
Includes mixed greens, fajita steak and/or chicken, grape tomatoes, onions, cheese, cripsy tortilla strips, two dressings, chips, salsa and chile con Queso.
Chicken 11 / Steak 12 (per person)
Cheese Enchilada (Dozen) 25
Beef or Chicken Enchiladas (Dozen) 30
Cheese, Chicken or Beef Piccadillo Chimichangas (Dozen) 20
Tamales (Dozen) with 24 hour advance notice 24
Spanish Rice 8 / 12 / 25/35
Arroz Verde 8 / 12 / 25/35
Black Beans 8 / 12/ 25/35
Small shallow Pan serves 10-12 people
Small deep Pan serves 13-25 people
Large shallow Pan serves 26-39
Large deep Pan serves 40-70 people
Guacamole 16/ 28 / 100 (Pint/Quart/Gallon)
Chile con Queso 12 / 22 / 84 (Pint/Quart/Gallon)
Pico de Gallo 6 / 10 / 22 (Pint/Quart/Gallon)
Sour Cream 10 / 16 / 30 (Pint/Quart/Gallon)
Cheddar Cheese 5 / 10 / 22 (Pint/Quart/Gallon)
Red Salsa 6 / 9 / 20 (Pint/Quart/Gallon)
Flour tortillas 7/dozen
Corn tortillas 7/dozen
Iced Tea or Pink Lemonade 7/gallon each (includes cups, ice, lemons and sweetener)
Tres Leches cake (feeds 20-25 people) 35
Half size 20