dinner menu

Aperitivos

Small House Guacamole 7
Avocado, Cilantro, Onion, Jalapeno, Tomato and a dash of salt….fresh!

Tableside Guacamole 12
Fresh guacamole, prepared tableside,with avocado, onions, tomatoes, jalapeños, fresh lime juice & cilantro

Chile Con Queso 8
A traditional TexMex cheese dip with chiles.
Options of chorizo, ground beef, or spinach for $1.00

Shrimp and Crab Stuffed Avocado 13
Fried, breaded avocado stuffed with shrimp and crab, served with sunset salsa

Cocina Platter 17
Combination of quesadillas, chimichangas, nachos, flautitas and chile con queso

Filet Blue Nachos 17
 Crispy blue corn tortillas, black beans, caramelized onions and grilled filet mignon served with sour cream, guacamole, and Pico de Gallo

Mas Elegantes Nachos 12/15
Choice of fajita beef or chicken, with beans, guacamole, pico de gallo and sour cream

Nachos Locos 10/13
Crispy tortillas topped with beans, cheese and choice of ranchera chicken or picadillo beef, served with sour cream and pico de gallo

Chimichangas 10/13
Stuffed with your choice of cheese, chicken or beef. Served with Pico De Gallo, Guacamole and Sour Cream

Cocina’s Oysters 12/19
Chargrilled oysters in the half shell topped with garlic butter and cheese. Served with hot bread and roasted pico salsa

Nachos & Quesadillas

Fajitas

Chicken 19
Beef 22
Combo 21
Ribeye 24
Jumbo Shrimp 24
Beef & Shrimp 24
Chicken & Shrimp 24
Latin StirGrille Veggies 16
Tres Amigos 26
Shrimp, beef and chicken combination
Fiesta Mix Grill for Two 42
Mesquite grilled beef and chicken fajitas, two mesquite grilled jumbo shrimp, two shrimp brochettes, chorizo, and mesquite grilled baby back ribs

All served with arroz and refritos, green peppers, papas, guacamole, pico de gallo and tortillas. Wheat tortillas available upon request.

Ensaladas & Sopas

Dressings: Creamy Tomatillo-Avocado, Honey Lime Vinaigrette, Cilantro Ginger Vinaigrette, Honey Mustard, Traditional Ranch, Chipotle Ranch,Spicy Diablo Vinaigrette, Creamy Caesar, Superior’s House

Tequila Lime Salmon Salad 19
Grilled salmon, roasted corn and Latin StirGrille atop field greens with jicama, queso fresco and honey lime vinaigrette

Cabo Sashimi Tuna Salad 19
Grilled tuna, mango, avocado served atop field greens and tossed with cilantro ginger vinaigrette

Filet “Diablo” Salad 18
Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, Thai vegetables and spicy diablo vinaigrette

Captain Taco Salad 14
Picadillo beef or fajits chicken over crisp greens, tomatoes, roasted corn, black beans and crema

Crispy Chicken Salad 14
Tempura battered chicken, smoked bacon bits, queso fresco, cherry tomatoes and roasted corn tossed with baby greens and chipotle creamy vinaigrette

Yucatan Camarones Salad 16
Grilled gulf shrimp tossed with roasted corn, questo fresco, avocado and mixed greens in a poblano honey mustard dressing

Caesar Salad 16
Grilled chicken or shrimp with garlic telera croutons

Sopa de Tortilla 5/9
Creamy version of this Mexican classic

Sopa de Frijoles Negros 5/9
Black bean and grilled corn with crema

Especiales

Cocina’s Carne Asada 27
Grilled skirt steak served with guacamole and pico de gallo

Jose’s Chicken Con Hongos 18
Seared chicken breast with sauteed mushrooms, onions, poblano rajas and soup.

Sizzling Shrimp Brochettes 23
Jumbo shrimp stuffed with Monterrey Jack cheese and poblano rajas, wrapped in bacon served with rice, guacamole and pico de gallo

Pollo Tropical 17
Skewers of pineapple and pomegranate glazed chicken breast. Served with Cocina’s mango pico, arroz verde and soup

Chile Relleno 16
Fresh poblano pepper stuffed with seasoned fajita beef, chicken or shrimp, grilled and topped with ranchera sauce and cheese. Served with Spanish rice and soup

El Rey Del Mar 22
Choice of grilled tuna, salmon, mahi mahi or tilapia served with mojo de ajo, Latin stirGrille, arroz verde and soup

Chipotle Shrimp 18
Tossed in chipotle butter, served with rice, daily fresh pico de gallo & slice avocados

Enchiladas Modernas

Spinach & Chicken Enchiladas 16
Grilled chicken and sauteed spinach in spinach corn tortillas. Served with ensaladita and arroz verde

Crab Enchiladas Rocio 19
Fresh lump crab simmered in a seafood salsa topped with Monterrey Jack cheese, served with Spanish rice and ensaladita

Enchiladas Al Carbon 16
Mesquite grilled fajita beef topped with Ranchera salsa, served with Serrano pico de gallo, Spanish rice and beans

Enchiladas Suizas 15
Three chicken enchiladas topped with a creamy tomatillo sauce and sour cream. Served with arroz verde and soup

Blue Corn Stacked Enchiladas 16
Layers of blue corn tortillas, grilled chicken and melted cheese topped with suizzas sauce and an over easy egg. Served with Spanish rice and ensaladita

Veggie-Licious Enchiladas 14
Three Latin stirGrille enchiladas in spinich corn tortillas. Served with ensaladita and arroz verde

Roasted Pork Enchiladas 15
Three pork enchiladas topped with tomatillo sauce and Monterrey Jack cheese. Served with arroz verde and refritos

Enchiladas De Pollo Con Mole 16
Three ranchera chicken enchiladas served with Oaxacan mole sauce

Grilled Platters

Served with arroz and refritos, green peppers, papas, guacamole, pico de gallo and tortillas

Cantina Ribs 24
House smoked baby back ribs served with house-cut French fries or baked potato

Chargrilled Redeye 27
16oz. ribeye served with grilled onions, ensaladita, and your choice of house-cut French fries or baked potato

Mama’s Grilled Chicken 18
Chicken breast grilled with the flame of mequite. Served with Latin stirGrille and arroz Verde

Chicken Monica 19
Grilled chicken breast smothered with Monterrey Jack cheese, spinach, and mushrooms. Served with arroz verde and ensaladita

Grilled Pork Chop 19
10oz. chargrilled center cut chop, served with garlic butter sauce, house salad and your choice of grilled vegetables, French fries or a baked potato

Tacos Favoritos

Filet Tacos Al Carbon 17
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup

Fish Tacos 17
Grilled or fried tilapia or mahi mahi, served in spinach corn tortillas with tomatillo sauce, arroz verde and soup

Angela’s Grilled Shrimp Tacos 18
Mesquite grilled shrimp with roasted corn and zucchini slaw, served with arroz verde

Shredded Brisket Tacos 15
Three corn tortillas with shredded brisket, oven-roasted overnight. Served with queso fresco and soup

Roasted Pork Tacos 15
Three soft corn tortillas with shredded pork, cilantro, queso fresco, avocado and soup

Wraps & Burgers

Chicken Caesar Wrap 13
Grilled or fried chicken tossed with romaine lettuce, Parmesan cheese and creamy Caesar dressing wrapped in a spinach wheat tortilla

Baja Veggie Wrap 13
Grilled portabelle mushrooms, roasted corn, black beans, red onion and Latin stirGrille in a sundried tomato wheat tortilla

Hamburguesa Quesadilla Mexicana 14
Large beef patty between two flour tortillas with lettuce, tomato, bacon, Chihuahua queso, chipotle mayonnaise, and house-cut French fries

Cocina Cheeseburger 14
Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and house-cut French fries or baked potato

Tex-Mex Basics

Juan 14
Beef Enchilada, Beef Tostada and Beef Taco

Pedro 14
Cheese Enchilada, Chicken Enchilada, Chicken Chile Relleno

Jorge 14
Cheese Enchilada, Chicken Enchilada and Beef Taco

Poncho 15
Chicken Enchilada, Beef Enchilada and Tamale

Julio 15
Chicken Enchilada, Beef Taco, Tamale and Guacamole Tostada

El Federale 15
Cheese Enchilada, Beef Taco and a Beef or Chicken Taco al Carbon

Papa’s Burro Superior 16
Large overstuffed burrito with beef or chicken fajita

Enchiladas 14
Three to an order: cheese, piccadillo, beef, chicken or spinach

Tamales Con Pork Picoso 14
Three to order: served in husks with chile con carne and queso fresco

Tacos 13
Three to an order: picadillo beef or fajita chicken (fajita beef add $2.50)

Chimichanga Dinner 16
Lightly fried, overstuffed burrito with fajita chicken or picadillo beef topped with chile con queso

Flautas Mauricio 14
Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream, and queso fresco over crisp greens.

All Tex-Mex Basics served with arroz and refritos

Desserts

Tres Leches 6
Light vanilla sponge cake soaked in three milks with lemon-lime icing, served with fresh strawberries

Mexican Flan 6
Traditional egg custard served with fresh strawberries

Mariachi de Chocolate 6
Rich chocolate brownie drizzled with fudge and cajeta sauce, served with vanilla ice cream

Mexico City Street Churros 6
Rustic Mexican doughnuts with chocolate and cajeta dipping sauces

Sopapillas 6
Light pastries tossed with cinnamon sugar, served with strawberry sauce and honey

Key Lime Pie 6
Homemade with graham cracker crust and topped with whipped cream

Chocolate Banana Empanada 6
Fried pastry stuffed with sliced bananas and chocolate topped with Blue Bell vanilla ice cream