lunch menu

Aperitivos

Chile Con Queso 8
A traditional TexMex cheese dip with chiles.
Options of chorizo, ground beef, or spinach for $1.00

Small House Guacamole 7
Avocado, Cilantro, Onion, Jalapeno, Tomato and a dash of salt….fresh!

Tableside Guacamole 12
Fresh guacamole, prepared tableside,with avocado, onions, tomatoes, jalapeños, fresh lime juice & cilantro

Shrimp and Crab Stuffed Avocado 13
Fried, breaded avocado stuffed with shrimp and crab, served with sunset salsa

Cocina Platter 17
Combination of quesadillas, chimichangas, nachos, flautitas and chile con queso

Filet Blue Nachos 17
 Crispy blue corn tortillas, black beans, caramelized onions and grilled filet mignon served with sour cream, guacamole, and Pico de Gallo

Mas Elegantes Nachos 12/15
Choice of fajita beef or chicken, with beans, guacamole, pico de gallo and sour cream

Nachos Locos 10/13
Crispy tortillas topped with beans, cheese and choice of ranchera chicken or picadillo beef, served with sour cream and pico de gallo

Chimichangas 10/13
Stuffed with your choice of cheese, chicken or beef. Served with Pico De Gallo, Guacamole and Sour Cream

Cocina’s Oysters 12/19
Chargrilled oysters in the half shell topped with garlic butter and cheese. Served with hot bread and roasted pico salsa

LUNCH QUESADILLAS 9
Traditional Ground Beef, chicken Fajita, cheese or Baja Veggie* quesadilla, served with sour cream, guacamole & Pico De Gallo
Beef Fajita, Beef Brisket or shrimp 11

 

Basics

Juan 11
Beef Enchilada, Beef Tostada, and Beef Taco

PEDRO 11
Cheese Enchilada, Chicken Enchilada, Chicken Chile Relleno

MARIA 11
Cheese Enchilada, Veggie Enchilada, Guacamole Tostada, & Green Rice

JORGE 11
Cheese Enchilada, Chicken Enchilada, and Beef Taco

PONCHO 11
Chicken Enchilada, Beef Enchilada, and Tamale

FELIPE 11
Ranchera Chicken or Picadillo Beef Burrito

Add soup for 1.50 – All basics are served with Spanish rice and beans

Ensaladas

Dressings: Creamy Tomatillo-Avocado, Honey Lime Vinaigrette, Cilantro Ginger Vinaigrette, Honey Mustard, Traditional Ranch, Chipotle Ranch,Spicy Diablo Vinaigrette, Creamy Caesar, Superior’s House

Soup and Salad 11
Small Cocina taco salad with choice of fajita chicken or picadillo beef, alongside a cup of soup

Tequila Lime Salmon Salad 19
Grilled salmon, roasted corn and Latin StirGrille atop field greens with jicama, queso fresco and honey lime vinaigrette

Cabo Sashimi Tuna Salad 19
Grilled tuna, mango, avocado served atop field greens and tossed with cilantro ginger vinaigrette

Filet “Diablo” Salad 15
Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, Thai vegetables and spicy diablo vinaigrette

Captain Taco Salad 11
Picadillo beef or fajits chicken over crisp greens, tomatoes, roasted corn, black beans and crema

Crispy Chicken Salad 14
Tempura battered chicken, smoked bacon bits, queso fresco, cherry tomatoes and roasted corn tossed with baby greens and chipotle creamy vinaigrette

Caesar Salad 13
Grilled chicken or shrimp with garlic telera croutons

Sopa de Tortilla 5/9
Creamy version of this Mexican classic

Sopa de Frijoles Negros 5/9
Black bean and grilled corn with crema

Enchiladas

Crab Enchiladas Rocio 15
Fresh lump crab simmered in a seafood salsa topped with Monterrey Jack cheese, served with Spanish rice and ensaladita

ENCHILADA SUIZAS 12
Two chicken enchiladas topped with a creamy tomatillo sauce and sour cream, served with arroz verde and soup

ENCHILADAS AL CARBON 14
Mesquite grilled fajita beef topped with ranchera salsa, served with Serrano pico de gallo, Spanish rice, and beans

SPINACH AND CHICKEN ENCHILADAS 13
Grilled chicken and sautéed spinach in spinach corn tortillas, served with ensaladita and arroz verde

Lite Plates

Twin Taco Lunch 10
 Two picadillo beef or grilled chicken tacos served with Spanish rice, beans, and pico de gallo

‘DILLA TACOS 10
Two picadillo beef or grilled chicken tacos grilled golden brown and served with Spanish rice, beans, and pico de gallo

RICARDO 10
One ground beef chimichanga topped with chile con queso and one ground beef quesadilla served with Spanish rice, beans and sour cream

GABRIEL 10
Two chicken flautas atop crisp greens and a chicken quesadilla served with Spanish rice, beans, and sour cream

DELUXE PUFF TACO 10
Puff taco filled with picadillo beef or fajita chicken topped with lettuce, tomato and cheese and served with Spanish rice and beans

Chicken Caesar Wrap 13
Grilled or fried chicken tossed with romaine lettuce, Parmesan cheese and creamy Caesar dressing wrapped in a spinach wheat tortilla

Baja Veggie Wrap 13
Grilled portabelle mushrooms, roasted corn, black beans, red onion and Latin stirGrille in a sundried tomato wheat tortilla

Grills

Lunch Fajitas 15
Chicken, beef fajitas or combo served with guacamole, pico de gallo, sour cream, rice and soup

PESCADO 15
Grilled tilapia or salmon served with Latin StirGrille, arroz verde, and soup

POLLITO TROPICAL 14
Skewer of pineapple and pomegranate glazed chicken breast served with Cocina’s mango pico, arroz verde, and soup

EMILIO’S FAJITA STEAK 16
8 oz. grilled skirt steak served with guacamole, pico de gallo, Spanish rice and soup

COCINA CHEESEBURGER 12
Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and French fries or baked potato

Chicken Monica 13
grilled chicken breast smothered with Monterrey jack cheese, spinach & mushrooms, served with arroz verde and an ensaladita

Especiales

Chile Relleno 12
Fresh poblano pepper stuffed with seasoned fajita beef or chicken, grilled and topped with ranchera sauce and cheese, served with Spanish rice and soup

FILET TACOS AL CARBON 14
Two filet tacos served with guacamole, pico de gallo, chili con queso, seasoned lime wedges, Spanish rice, and soup

FLAUTAS MAURICIO 12
Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream, and queso fresco over crisp greens. Served with Spanish rice and beans

FISH TACOS 14
Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde, and soup

SHRIMP TACOS 15
Lightly fried shrimp tucked into warm flour tortillas and topped with crisp greens, cheddar cheese, and chipotle ranch sauce.
Served with Spanish rice and your choice of soup

CHIPOTLE SHRIMP 15
Tossed in chipotle butter, served with rice, daily fresh pico de gallo, and slice avocados

Jose Chicken Con Hongos 13
grilled chicken breast, topped with sautéed mushrooms, onion & poblano rajas, served with a cup of soup